<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sushi on Ukeru — Japan, observed from the inside</title><link>https://ukeru.info/pages/food/sushi/</link><description>Recent content in Sushi on Ukeru — Japan, observed from the inside</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© ukeru.info</copyright><lastBuildDate>Fri, 23 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://ukeru.info/pages/food/sushi/index.xml" rel="self" type="application/rss+xml"/><item><title>Sushi Vocabulary: The Ultimate Neta Field Guide</title><link>https://ukeru.info/pages/food/sushi/neta_vocab/</link><pubDate>Tue, 15 Oct 2024 00:00:00 +0000</pubDate><guid>https://ukeru.info/pages/food/sushi/neta_vocab/</guid><description>A comprehensive insider guide to sushi neta (toppings): from delicate white fish and vinegar-cured silver skins to rich fatty tuna and counter etiquette.</description></item></channel></rss>